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by • January 27, 2015 • Recipes, SweetsComments (0)1451

The Best Cookie EVER!

 

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Ingredients –

1 cup brown sugar
1 stick unsalted butter
2 tablespoons sugar
2 tablespoons brown sugar
1 large egg
1 ½ teaspoons vanilla
1 ¾ cups flour
¾ teaspoon baking soda
¼ teaspoon kosher salt
8oz dark chocolate chips – I love the organic Dagoba brand of Chocodrops.
Sea salt flakes – just enough to sprinkle on top

preheat oven

Preheat oven to 350 degrees F.

 

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The first grouping of ingredients…

 

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In a mixer, add butter, sugars (all three of them) and mix until combined.

 

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Add the egg and vanilla and mix.

 

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The dough should look like this…

 

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In a separate bowl, stir together flour, baking soda, and salt.

If you’re anything like me using flour automatically results in a mess. I can’t help but fling some at my daughter when she passes me in the kitchen! For my little flour messes I choose to use Grab Green All Purpose Cleaner! One spray and a paper towel or cloth is all I need to clean up!

 

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Add the dry ingredients to the wet dough, in three batches, mixing slowly after each addition.

 

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Gently fold in the CHOCOLATE CHIPS!

 

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Using an ice cream scoop, the small one 1.5 oz version, scoop dough onto parchment paper lined baking sheets.

 

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Sprinkle, lightly, the flake salt. I was a little heavy handed with the salt so don’t do that. ?. Bake cookies for exactly 12 minutes.

 

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Hot out of the oven…

 

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Time to munch!

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